I saw an article on Food52.com about making a beer toffee sauce from leftover beer. Even in the article they said perhaps you never have leftover beer, but that this recipe is worth making anyway. Open a bottle, use some for the recipe and the rest for the cook :)
How to Turn Leftover Beer into Toffee Sauce
Sounds interesting and stated in the article that beer will work, even a hoppy IPA. To me, sounds like I might want to try making it with a stout.
Def sounds doable. I'm with you, though - a stout or a vanilla porter would be my choice.
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