Stout Flouts with Cocoa Syrup

This was yesterday's entry on our Beer Calendar.  Sounds like something I can't wait to have!

What you'll need:

Chocolate syrup
1 cup chilled heavy whipping cream
1 teaspoon vanilla extract
6 tablespoons Kahlua
Chocolate ice cream
Three 12-oz bottle of chilled stout
Six 10-oz. glasses

Using an electric mixer, beat cream and vanilla until peaks form.  Pour 1 tablespoon of Kahlua and 1 tablespoon of chocolate syrup into each 10-oz glass, then put 1 scoop of ice cream on top.  Add stout, pouring gently to avoid too much head.  Spoon a dollop of whipped cream into each glass, drizzle with chocolate syrup and serve immediately.

Um.  Okay.