Monday, June 7, 2010

Chocolate Covered Cherry

OMG, y'all.  If you like these little bites of heaven (or cherry tootsie pops, if you can't handle the syrupy, sticky middle of the bon bon), here's a drink for you.  

I'm not exactly sure of the measurements; you can play with it until it suits your taste.  Start with Young's Double Chocolate Stout.

Pour about a three quarter serving into the glass (I was using frosted pints, but I think a snifter would have been better).  Add to the Young's about 2 - 3 oz of Lindeman's Kriek Lambic. 

The Kriek is flavored with black cherries, and, combined with the deliciousness that is Young's, made for a truly tasty dessert.  Would have been good over ice cream...maybe next time.

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